Sweet delicacies in the bio laboratory

800 m above sea level on mineral-rich soils with a constant temperature of around 20°C

" Its presence in cell membranes helps extract energy from nutrients

Contents of one daily serving (2 capsules):

Diethylenglykol CZ 500ml Dousunięcia Sweet delicacies in the bioDiethylene Glycol Chemical Name: Diethylene glycol Synonyms: Diethylene glycol, Hydroxyethyl ether, Di glycol, 2,2 Oxydiethanol, 2,2' Oxybisethanol CAS Number: 111 46 6 EC Number: 203 872 2 Chemical Formula: C4H10O3 Molar Mass: 106. 12 g mol Physicochemical Properties Form: Syrupy liquid Color: colorless Odor: odorless pH Value: 6 8 (200 g lH2O) Melting Point: 6. 5C Boiling Point: 244. 8C Autoignition Temperature: 225C Flash Point: 124C Explosion