5 ml) chloride 398 mg (50% RWS *) magnesium 46 mg (12% RWS *) sodium 127 mg potassium 132 mg (7% RWS *) APPLICATION

Im Dickdarm übernimmt es die Rolle eines Präbiotikums

Our product is one of the few derived from the naturally squeezed juice of barley sprout

anthocyanins

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Magnesiumchlorid 5 ml) chloride 398 mgINGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.