It also acts as an agent that removes flavor from products and preserves their aroma

LactobacillusacidophilusCUL21

16-25F: 20ml

STORAGE h4

Reifekäse mit Kräuterpesto 50% Fett BIO 200 g - HOOIDAMMER Chlorella Pulver und Tabletten It also acts as anINGREDIENTS Pasteurized cow's milk, * salt *, concentrate (spirulina and saffron) *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates 0. 5 g of which sugar 0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at +4 to +7 degrees C