green olives in brine (green olives*

black currants grew wild

Hyaluronic acid – a naturally occurring compound in the skin that binds water strongly and ensures proper hydration of the skin's skeletal proteins

Microencapsulated probiotic mixture: - 8 * 10 9 cells

Natriumthiosulfat 5-Hydrat - rein 1kg WARCHEM Pulver green olives in brine (greenName (English): Sodium Thiosulfate Pentahydrate Synonyms: Sodium Thiosulfate Pentahydrate Species: pure Chemical Formula: NaSO x 5HO Molar Mass: 248. 18 g mol EC Number: 231 867 5 CAS Number: 10102 17 7 Quality parameters TESTED VALUE STANDARD Content min. 99. 0% Sodium thiosulfate 7hydrate (NaSO x 7HO) max. 0. 75% Sodium sulfide (NaS) max. 0. 01% Alkali and alkaline earth metals max. 0. 5% Lead (Pb) max. 0. 005% Iron (Fe) max. 0. 002% pH value (10%,