Gradina Studenci is a producer of traditional sausage specialties

Montiron 2022 is an exceptionally fresh

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hard cheese

Pecenica - getrocknete Schinken Eingelegtes-Eingemachtes Gradina Studenci is a producerWhen preparing the original Studenac ham, Peenica Gradina draws on the region's centuries old traditions, nature based preparation methods and the specially processed Type I pork fillet, which is salted, cold smoked and air dried. Only sea salt is used for the original raw ham from Studenac. Studenac ham has a unique shape, a specific aroma, a slightly salty taste, a uniform red color throughout the cross section and the desired consistency.