Senegalese peanut stew with pasture-raised beef and rice

Dieses herzhafte Gericht vereint zart geschmortes Rindfleisch in einer reichhaltigen

white wine (SULFUR DIOXIDE AND SULPHITES)

Kohlenhydrate: 57

Escabeche von der Goldbrasse ⚖️ Italienisch Senegalese peanut stew with pasture-raisedPortion: 420g Nutritional information per 100 g Energy: 516 kJ 123 kcal Fat: 6. 6 g Saturated fatty acids: 1. 6 g Carbohydrates: 7. 7 g Sugar: 2. 3 g Protein: 8. 6 g Salt: 1. 1 g Ingredients Gilt head bream fillet (TR) (FISH), potatoes, fennel, bell peppers, carrots, onions, capers (capers, wine vinegar (SULPHUR DIOXIDE, SULPHITES), salt), olive oil, parsley, tomatoes, butter (MILK), rapeseed oil, sherry vinegar, vegetable broth (sea salt, yeast