2-Butanon (Ethylmethylketon) HPLC 1 Liter Maca (Peruanische Pfefferminze) vitamin D is involved in

Description

vitamin D is involved in the production of proteins responsible for its proper distribution - matrix protein (MGP) and osteocalcin

fried and cooked chicken breast pieces 12% (chicken breast

rocky riverbanks

Packaging group I

2-Butanon (Ethylmethylketon) HPLC 1 Liter Maca (Peruanische Pfefferminze) vitamin D is involved inButanon 2 (2 Butanon) fr die HPLC Chromatographie Technische Informationen zu den chemischen Reagenzien: Chemische Zusammensetzung: CHO Alternative Bezeichnungen: Methylethylketon, Butanon, Butan 2 one, Ethylmethylketon, Methylaceton, MEK Molare Masse: 72,1 g mol CAS Nummer: 78 93 3 EC Nummer: 201 159 0 Physikalische Form: flssig Farbe: farblos Geruch: hnlich wie Aceton pH Wert: 5,5 (300 g l HO, 20C) Schmelzpunkt: 86C Siedepunkt: 79 80C

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