at 94°C water temperature

which have stood for generations with a passion for the highest quality and artisanal roasting tradition

it combines classic design with state-of-the-art technology and maximum user-friendliness

Steam extraction can take place during the brewing process thanks to the dual-circuit thermosyphon technology

ECM Bodenloser Siebträger Gran Crema moderne Kaffeezubereitung at 94°C water temperatureVisible preparation with dense crema Ergonomically angled handle for high comfort Including 21 g filter basket, compatible with other ECM baskets Suitable for cups up to 13 cm in height Discover the ECM bottomless portafilter that turns espresso preparation into a visual and taste experience. With its ergonomically angled handle, it not only offers high comfort but also allows you to observe the entire brewing process and see the perfect crema in your