James Suckling 93 points: Blackcurrant

sorbet-like palate

After 14 days of mash fermentation

000 bottles produced

Saumur Rosé Brut 1811 Ackerman James Suckling 93 points: BlackcurrantManufactured according to the traditional method . On the nose a variety of different red fruits. Fine strawberry and herbal notes on the palate. Long lasting with notes of citrus fruits. As an aperitif or accompaniment to dessert, with fine perlage. In homage to the year the house was founded, this Saumur bears the stamp 1811! In memory of the birth date of Napoleon's son, this cuve was known for a long time as "l'Aiglon". A letter to his mother