traditional bottle fermentation

but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery

It has a balanced and elegant profile

"There is a lot of brightness in the 2022 Safrà

Casa Castillo, Pie Franco 2022 BIO Silvaner traditional bottle fermentationPie Franco 2022 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 98+ P 0. 75 liters 15% Alc. Contains sulphites "The 2022 Pie Franco has a slightly paler color than the Las Gravas, a more perfumed nose and more elegance. This is a very reliable and consistent wine that seems to be cushioning the effects of the year