spices and natural flavors to obtain the spicy soppressata the 'craftsman adds red pepper flakes and cream of red pepper

Among main courses

Il modo migliore per gustare la Culaccia è prendere del buon pane bianco morbido e un bicchiere di vino

the nose opens on dried and dehydrated fruit

box pranzo tipico calabrese - Pranzo da Podio pasta mandorla spices and natural flavors toTypical Calabrian lunch box contains a 0. 75 cl bottle of Armagia cantina Criser Red Wine of 13. 5 % Vol. Alcohol. 4 packages of 500 gr. of artisanal Calabrian bronze drawn and slowly dried pasta. 3 ready made typical Calabrian condiments of 200 gr. each. two salted ricotta cheese to grate of about 200 gr. each.