Formaggio al sambuco Formaggi Aroma: The bouquet is dominated

Description

Aroma: The bouquet is dominated by intense fruity notes of cranberry (marsh myrtle) and morello cherry

Cheese produced with raw cow's milk with washed rind processing

with tannic odors

On the palate it is delicate and persistent

Formaggio al sambuco Formaggi Aroma: The bouquet is dominatedCheese produced with pasteurized milk without lactose and refined in a crust with mountain elderflowers. It brings a soft and delicate taste to the palate, suitable for tastings and aperitifs. Minimum weight guaranteed.

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