From the heart of Tuscan cheese-making tradition

with flavours that tell stories of ancient banquets and conviviality

Handcrafted by Cavalier Umberto Boschi

handmade like culatello and traditionally tied with string to preserve all its aroma

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Dolci From the heart of TuscanDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.