during which periodic “délestage” takes place

AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1642 kJ/396 kcal – Fat 31

Pecorino di Amatrice: 75 grams

fresh taste

Vino Pecorino Velenosi [Docg Biologico] woo_import_1 during which periodic “délestage” takesPRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,