Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico in the heart of Emilia

Description

in the heart of Emilia Romagna

with notes of hazelnut

delicate aroma

with hay and natural feed

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico in the heart of EmiliaHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.

Exchange/Return Notes

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