high-foaming

A minimum curing time of 72 hours is recommended

È perfetta

the product is elastic and colorable after about two hours

SUPER Nuvola. 3 kG. Caputo. W 320-340. Farina Tipo 0 di Grano Tenero JACQUEMUS high-foamingSUPER Nuvola. 3 kG. Caputo. W 320 340. Type 0 Soft Wheat Flour . 3 kg pack . For all types of classic pizza, by the slice, by the peel, contemporary, and focaccia. Ideal for both pre fermented and direct doughs. Nuvola Super is created in combination with Nuvola, or for the preparation of pre fermented doughs, bigas, and leftover doughs. Nuvola Super is ideal for preparing voluminous, airy doughs, for those seeking perfect shapes and flavors in the