perfect for long leavening It's perfect for making panettone that rivals those from the best pastry shops

pasta (both fresh and dried)

leaves and delicate

FunCakes fondant has improved rolling quality and a more elastic structure

Biscotteria Le Sinfonie W 140. Farina ideale per la produzione di biscotti, frolle, frolle montate base per sapone perfect for long leavening It'sBiscotteria Le Sinfonie W 140. Flour ideal for making biscuits, shortcrust pastry, and whipped shortcrust pastry. 5 and 10 kg packs. Crumbly and Enveloping. Type 00 soft wheat flour for malleable doughs and for blending rich ingredients, without making them rubbery or tough. It retains fat during baking, preserving the final shape and providing a fondant texture. Suitable for all dry pastry making, excellent for dense and velvety creams.