Description
resulting in a complex yet smooth texture
not from the standardization of industrial sparkling wines
da vecchie vigne su marne grigie e rosse con ghiaie nel piccolo borgo di Pupillin
in cui emergono menta piperita
Quinto Quarto Sivi 2023 Franco Terpin Petit Clergeot resulting in a complex yetPinot Grigio from young vines, macerated for 4 days with the skins, ros in color, spontaneous fermentation and aging in steel, no filtration or fining. Spicy and fresh aromas, quite intense, changing in the glass, slightly tannic and substantial in the mouth.
Exchange/Return Notes
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