Description

sciroppo di cedro

onion and oregano

Bottle: Bordeaux 75cl

with an average length of about 50 cm and a diameter of about 10 cm

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata sciroppo di cedroPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

Exchange/Return Notes

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