without maceration

a vintage Blanc de Noirs embodying the element of fire according to the family's biodynamic vision

o reinventarlo

Saccomani processes it as it does all its other wines: spontaneous fermentation with indigenous yeasts

Pietralava - Durello Veneto IGT 2023 Casa Cecchin Schiava without macerationPietralava is Durella in its most authentic and direct form. No bubbles, no wood aging: just the grape and the soil, in a still version that reveals the verticality and mineral structure that the volcanic vineyards of Casa Cecchin can impart. Pietralava comes from a 2013 vineyard on basalt and tuff soils in Agugliana, facing South East: a terroir that allows no compromises and is clearly expressed in the glass. It was Roberta Cecchin who insisted on