On the palate it is well structured in the tannic texture

Lieviti di fermentazione dal polline delle nostre api

unchill-filtered blended malt whisky made from rare Japanese malt whiskies blended with pure

with soft and velvety tannins

Grappa di Barolo Millesimata 2006 Distilleria Montanaro (cofanetto di legno) On the palate it isBright amber yellow in colour with intense nuances and a warm tone. The aroma that you perceive before tasting it is enveloping and intense. Light fruity notes and more marked spicy notes typical of aged Barolo are perceived. However, the emotion is given above all by the aromas that develop largely while sipping the distillate. We find the complexity and harmony that was found in the perfume. The fruitiness shifts towards particular spicy notes such