Product without preservatives or colorants

in Calabria was widespread production of dessert wines

along with the shoulder and bacon

Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

Spianata Piccante Calabrese un salume unico al mondo quantity:1 whole about 1.8 kg Product without preservatives or colorantsThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of