Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

Scamorza di latte della Sila è un formaggio a pasta filata

natural flavors including wild fennel harvested by hand

Prodotta seguendo la ricetta originale degli anni ’50

Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Salsiccia curva calabrese prezzo Produced according to ancient GrecanicaThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the