fermentation in concrete with 15 days of maceration

In addition to white wines

Damijan Podversic's style is now well-known: his Ribolla has an orange colour due to a long maceration on the skins

finezza e profondità

Barbera d'Alba 2023 Denominazione_Macon fermentation in concrete with 15Fratelli Alessandria's Barbera d'Alba 2023 is a characteristic Langhe wine, focusing on acidity and fruit freshness. This is the most straightforward and direct Barbera produced by the Alessandria family: the grapes are harvested from two different vineyards in the municipality of Verduno and are then vinified exclusively in steel to express the full vivacity of the varietal. Appellation: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol