During this period

Tenuta Migliavacca's Barbera del Monferrato Superiore comes from grapes selected from the clay-limestone soils of San Giorgio Monferrato

Maceration for 30 days (soft maceration

Lo Zibibbo Serragghia di Giotto Bini è un vino bianco aromatico vinificato secco

Santenay 2022 Domaine des Rouges Queues Molinara During this periodA pure Pinot Noir from the village of Santenay, made from approximately 50 year old vines, this is an intense and elegant wine with soft and spicy notes. Fermentation is spontaneous in wooden vats and aging takes place in barriques. Dark red color, notes of rose petals, violet, and cranberry, a silky and satisfying mouthfeel, leading to a full bodied finish with a slight hint of licorice.