US$ 139.50
with light floral and spicy nuances
COMBINATIONS
due to a treatment with tomato sauce after its maturation
*Délestage: Red winemaking technique that involves the partial racking of the fermenting must
Tartufella 450 gr woo_import_1 with light floral and spicyA delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle
US$ 139.50
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