Overripe grapes are destemmed and macerated at a low temperature

the olive ash is produced by burning centuries-old olive stalks obtained from the pruning of the trees themselves

rich in omega 3

we suggest you open it from the vacuum and leave it in the air for 15 minutes so that the pure sheep's milk cheese can oxygenate in contact with the air and fully transmit its organoleptic characteristics given by the quality of the grass and hay that the sheep eat

Scamorza affumicata di latte di vacca 800 gr. gastronomia Overripe grapes are destemmed andScamorza affumicata di latte La Scamorza un formaggio a pasta filata, originaria della Sila calabrese. Prodotto con latte di mucca pezzata, viene chiamato anche caciocavallo silano. Caratteristica la legatura intrecciata a mano con rafia o corda grezza e l'affumicatura naturale. Ingredienti: latte di vacca, caglio, sale.