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Description

artisanal excellence from South Tyrol

Produced in Valsugana in the wild chestnut woods at 800 metres above sea level

Aged 12 months

questo speck viene stagionato 12 mesi all’aria fresca di montagna

Culatta Gastronomia artisanal excellence from South TyrolLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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