Choya Umeshu Extra Years 700ml チョーヤ　梅酒　熟成 alcliq Using a traditional method called

Description

Using a traditional method called Yamahai with a slower brewing process

In generale

This refined sake is meant to pair with food and it has a

All the rice is coming from the contracted farmers of the local area

Choya Umeshu Extra Years 700ml チョーヤ　梅酒　熟成 alcliq Using a traditional method called

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