Description
Poi li tuffi in olio e via a friggere
pescato in zona FAO 37
La testa del filetto
una volta che il grasso comincia a sciogliersi
BBQ4All Magazine n. 55: Luglio 2023 PAP48OK Poi li tuffi in olioBBQ4All MAGAZINE: NUMERO 55 luglio 2023
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