The result is a condiment with an intense aroma and a complex sweet and sour taste

Un vero gioiello della tradizione gastronomica italiana

Otello Ceci Brut is a refined sparkling wine with a straw yellow color

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Weight:800 gr. The result is a condimentDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.