Minuziosa selezione dei filetti

Fermentazione alcolica per 7 giorni a 23-26 °C in serbatoi d’acciaio

rich and elegant

Gagliardetta Zibibbo Doc Sicilia

Cusumano Altamora Etna Rosso OLIO Minuziosa selezione dei filettiAlta Mora Etna Rosso is made by the Cusumano winery starting from the pure grapes of a large native red grape variety, Nerello Mascalese. This variety is bred with the espalier and sapling method, in volcanic vineyards , located at approximately 600 800 meters above sea level, within the districts of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata, in the municipality of Castiglione di Sicilia. Once harvested, the grapes are softly pressed and