Description

Plump yellow and red peppers

Excellent with sweet or mild cheeses

with a fine tannic structure

processed using the same process as traditional speck

Melata di Abete Salami Plump yellow and red peppersProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

Exchange/Return Notes

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