produrre vino: dopo la preparazione del terreno nel rispetto dei secolari terrazzamenti retti da muri a secco

in well-ventilated areas that allow for consistent ripening even in the hottest vintages

We are in the central part of the Côte de Beaune

Elvio Cogno and other producers considered Novello the most suitable municipality and historically linked to this grape variety

Barbera d'Alba Superiore 2022 Annata_2021 produrre vino: dopo la preparazioneBarbera d'Alba Superiore from the Pira E. & Figli winery is vinified by siblings Chiara and Giorgio Boschis in their Barolo winery. A wine distinguished by intensity, fruit, and roundness. A Barbera that is a great balance of complexity, structure, and freshness. Denomination: Barbera d'Alba DOC Grape varieties: 100% Barbera Alcohol content: 14. 5% Vineyards: estate owned, planted near the winery Vinification: spontaneous fermentation in steel and