saffron DOP of San Gimignano 0

still made with stills and a super secret recipe of the Prato tradition

black dough and wild blueberries for a delicious result

*biologico

Colomba vegetale Fondente e Gianduia Size:500 g saffron DOP of San GimignanoOrganic vegan dark chocolate leavened product BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Strictly natural with live sourdough, without the use of semi finished products, and then spontaneously rise for 36 hours. ORGANIC VEGAN 100% NATURAL Ingredients: Wheat flour * type 1, dark chocolate * Ivory Coast origin 15. 10% (cocoa min. 66%, cocoa *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *), cane sugar *, water, sourdough * (