The Kai Yanagiba is a work of art designed for the precise and delicate cutting of raw fish

G10 handle with clip on the back

rounded and hammered blade provides a non-stick effect that prevents food from sticking

Available in lengths of 15cm

MaglioNero Disosso korouchi The Kai Yanagiba is aDeveloped with the help of starred Chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen. It is characterised by modern, elegant and functional lines, with a full tang handle. The blades are made of NitroB steel with a hardness of 57 HRC, guaranteeing a high cutting edge retention as well as a marked resistance to corrosion. The full tang handles are made of polished olive wood and stainless steel rivets. Their design