the product is certified gluten-free

in fact in the past in the tradition of Greco

Cheese of cow's milk

where 90% of the world production is obtained

Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pizza the product is certified gluten-freeSicilian cheese first salt with a generous filling of finely chopped chilli pepper, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms of free grazing animals. The product is preservative free. The whole form weighs about 3 kg, you can also choose slices