A symbol of the Etruscan-Roman cheese-making tradition

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

ideal for those seeking elegance and lightness in the kitchen

refined Cream of Fig Vinegar

Bresaola di Manzo Punta d'Anca - Metà Weight:1.7 Kg. A symbol of the Etruscan-RomanBresaola di Manzo Punta d'Anca met is obtained from the finest cut of beef thigh, free of fat and rich in protein, iron, and minerals. Originally from the Lombardy valleys, it is a lean, delicate, and highly nutritious cured meat. Naturally aged, it is ideal for a healthy and balanced diet, perfect for those who play sports.