paying homage to gin tradition while maintaining a contemporary spirit

enriched by fruity notes

which can be enjoyed both alone and in combination with other botanicals for sophisticated drinks

it ages for 6 months in stainless steel

Genussbunker Alpkäse- Formaggio d'Alpeggio forma intera 4,5/5 kg pasta e riso paying homage to gin traditionAlpkse is a high quality raw milk Alpine cheese produced on the Gamperdona Alp in Vorarlberg. Here, between the end of May and the end of August, the milk of 130 cows, fed exclusively on Alpine grass, is transformed into a cheese with an authentic character and unmistakable taste. After an initial maturation period of one month in the alp, the forms are transferred to a maturation bunker, where they mature for at least 9 months. This process gives the