with maceration times varying from a few days to several weeks

Moscato di Saracena is one of Italy's oldest and most prized passito wines

Intense straw yellow that veers towards amber

Ideal with Austrian dishes such as Wiener Schnitzel

Grappa invecchiata Berta Tre Soli Tre 2016 0,70L gianduja with maceration times varying fromType: Aged Nebbiolo Grappa Alcohol content: 44% Distillery: Distillerie Berta (Piedmont, Italy) Created in 1985 to celebrate the three Berta brothers, it is produced exclusively with pomace of Nebbiolo grapes for Barolo from the finest producers in the Langhe, following an ancient method: the pomace is distilled very slowly (about 5 hours per batch) in pot stills heated in a bain marie, allowing for a gradual and complete extraction of the aromas. It