freschezza e equilibrio attraverso la vinificazione con metodo classico e oltre 24 mesi di affinamento sui lieviti

Al palato è elegante

choosing native grape varieties that best express the terroir

carpaccios

Colli Berici DOC Tai Rosso "Creorosso" 2015 – Le Pignole Orange freschezza e equilibrio attraverso laTai Rosso in its most classic and territorial expression. Manual harvesting in crates in the third week of September from calcareous clay soil with volcanic and basaltic outcrops, east west exposure. In the cellar, destemming with 60% of the grapes crushed, cold maceration (5 6C) for 3 days, fermentation for 10 15 days at 16 17C with post fermentative maceration for 3 4 days. Aging in stainless steel tanks for at least 12 months. In the glass, it