but which over time opens up to a mineral complexity of great refinement

accompanied by delicate spicy nuances

It is precisely this substrate that gives the wine a strong personality and olfactory and gustatory sensations of great intensity

lo Chardonnay diventa un'altra cosa

Rosso di Montalcino DOC 2024 La Palazzetta Ansonica but which over time opensLa Palazzetta's Rosso di Montalcino is what they affectionately call their "young Brunello" in Castelnuovo dell'Abate: it comes from the same vineyards registered for the winery's Brunello, on the galestro hill overlooking the Abbey of Sant'Antimo, at 365 meters above sea level. 100% Sangiovese from certified organic farming, manual harvesting, spontaneous fermentation with indigenous yeasts in stainless steel and thirteen to fifteen day maceration on