bruschetta

ensuring easy cleaning and sterilization of food contact surfaces

With a depth of 70

or for labs specialized in pizza base and pinsa production that require continuous and differentiated baking cycles

Cuocipasta professionale Lotus Serie 900 mm Kneading machine bruschettaThe Lotus Series 900 professional pasta cooker is the top of the range solution designed for high capacity commercial kitchens (such as large restaurants, central canteens, hotels, and food production centers) requiring high production volumes and continuous cooking of pasta, rice, and vegetables. Its main strength lies in its operational capacity supported by a 900 mm deep structure, engineered to accelerate boiling times and streamline heavy duty