carob and cherries on the nose

sugarcane grown on the Indonesian island of Java is fermented and distilled five times

La fortezza di Camarsac

With less than 200 hectares

Vino Senza Alcol Ribo Muscat e Sylvaner Alsazia Cave De Ribeauville dealcolato carob and cherries on theOn the nose it is fine and sharp with beautiful notes of fresh yellow fruit. On the palate , it is crisp and light with a blend of fruit and Alsace Muscat grapes. A sort of delicate finish combined with a lively acidity make this wine very pleasant and drinkable. Dealcoholized wine is not comparable to traditional wine. Only aromas of fermented fruit remain.