approximately 160/200 g

who moved during the transhumance period

Coffee and Chocolate will alternate with fruity notes skillfully balanced by the bitterness of hops

2 g of which Saturated 21

Guanciale picccante Berardi (Campotosto) woo_import_1 approximately 160/200 gPork cheek trimmed into a triangular shape, dry salted by hand, seasoned with chilli pepper . Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto at 1400 m, using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives; It owes its unmistakable flavor to the smoking with oak and beech wood, to