It is very soft inside thanks to the black rind that acts as protection from external agents and so that it does not dry out too much during maturation

Our Cardoncelli with Black Truffle is made by adding finely chopped black truffle to the mushrooms during the cultivation process

Our Caciocavallo with Black Truffle is made by adding finely chopped black truffle to the cheese during the aging process

Carne di suino

Pecorino al Tartufo Nero Artigianale - Formaggio Gourmet Irpino Pasteurized Cheese with Truffle:1kg It is very soft insidePecorino with Truffle Ingredients: thermized sheep's milk, rennet, salt + Tuber Aestivum 10% + Tuber Misentericum 10% Maturing: 30 40 days