with a residual sugar that enhances its roundness without compromising its freshness

Refosco dal Peduncolo Rosso Trevenezie IGT is a native red wine with great personality

with a subtle aroma and a harmonious

fuori pasto

Grappa di Raboso casse6 with a residual sugar thatGrappa di Raboso is a single varietal grappa obtained exclusively from Raboso Piave pomace , distilled using artisanal methods that enhance the varietal characteristics of the grape variety. The process takes place in small copper stills using a bain marie and steam , slow and delicate tools that allow us to obtain a distillate that is faithful to the original grape , elegant and intense. On the nose , decisive notes of raspberry and wild currant