The real technological core of this oven is its heat management system

Ideal for doughs with hydration above 55% with European flour

Il modello a gas può essere più conveniente nelle cucine già predisposte con metano o GPL

They can easily wrap 30 g and 2 kg pieces of any type of pasta without tearing

Forno elettrico Zanolli Citizen E da 6 o 6+6 pizze Pan carrè The real technological core ofThe Zanolli Citizen E oven (available in 6 or 6+6 pizza configurations) is the benchmark for those seeking the perfect balance between power, compact footprint, and versatility. Designed and manufactured in Italy, this oven combines artisanal excellence with advanced technology, ensuring full compliance with CE safety and quality standards. Whether you run a medium volume takeaway pizzeria or a traditional restaurant with table service and intense