Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

They are also very rich in water

The name nduja derives from "andouille"

almost seedless

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. barolo Produced according to ancient Grecanicacheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which