Le uve vengono vendemmiate manualmente nella terza settimana di marzo e il vino affina per 10 mesi in barrique di rovere francese

characterized by gravelly soil whose specificity is beautifully reflected in the wine

Cantina Ceci

"Oltre il Vallo

FRANCIA Paul Herpe & Fils - Capbéart Banyuls Vin Doux Naturel 0,75L malbec Le uve vengono vendemmiate manualmenteDesignation of origin: Banyuls AOC Color: red Type: natural fortified sweet wine Grapes: Grenache Noir (mainly), with possible additions of Grenache Gris, Carignan, Mourvdre Alcohol content: 16% Bottling location: Banyuls sur Mer (FRANCE) Description: Amber red in color with mahogany highlights, it offers a complex bouquet of ripe red fruit, plum in alcohol, and black cherry, with notes of dark chocolate, coffee, caramel, and a distinctive touch of